Welcome!
We are a Upscale Mexican Restaurant located in Chamblee that offers traditional Oaxaca cuisine. Our biggest focus is to bring a little of Oaxaca in the Atlanta area. We have dedicated ourselves too work with local vendors to provide the most freshest produce we can. What best defines us is corn, which is imported from Oaxaca, Mexico. Our yellow, white and blue corn bolita bring the most authentic flavor to the city of Atlanta. Oaxaca is a casual, all day eatery offering simple, yet inventive takes on Mexican cuisine, Our beverage program focuses on artisanal ingredients with our hand crafted cocktails in a lively environment.
Who Are We?
CESAR HERNANDEZ - FOUNDER
EMELY PENA - GENERAL MANAGER
ANGIE CALDERA - MANAGER
STEPHANIE CORREA - ASSISTANT MANAGER